Menu principale:
Fresh Pasta
17,637oz / 35,274oz / 88,185oz
● GNOCCHI made with potatoes (105,82oz)
● PANSOTI STUFFED WITH:
Asparagus
Pumpkin
Ricotta Cheese and Spinach
● RAVIOLI STUFFED WITH:
Asparagus
Artichokes
Borage and Spinach
Fish
Fish "Emiliana" Black and White
Four Cheeses
Meat
Porcini Mushrooms
Pot Roast
Ricotta Cheese and Spinach
Sakmon
● TAGLIATELLE:
Classic
Cuttlefish Ink
● TORTELLINI STUFFED WITH:
Meat "Alla Bolognese"
Ricotta Cheese and Spinach
● TROFIETTE:
Chestnuts
Cuttlefish Ink
Sepia
Pre-
17,637oz / 35,274oz / 88,185oz
● CANNELLONI:
Pesto
Ragù
● LASAGNE:
Pesto
Porcini Mushrooms
Ragù
"Marinara" with Fish
Vegetarian
● EGGPLANTS "Alla Parmigiana"
Sauces
5,2911oz / 31,747oz
● PESTO "Alla Genovese"
● RAGU' "Alla Bolognese"
● LIGURIAN WALNUTS SAUCE
● SAUCE:
"All'Amatriciana"
Porcini Mushrooms
Tomato with Basil
Cakes
17,637oz / 52,911oz
● MEATLOAF WITH GREEN BEANS AND POTATOES
● "BACIOCCA" CAKE
● ASPARAGUS CAKE
● ARTICHOKES CAKE
● ONIONS CAKE
● LEEKS CAKE
● RICE CAKE
● GOURDS CAKE
● "PASQUALINA" CAKE with whole eggs
● STUFFED VEGETABLES
Contact Us
By phone n°: (+39)0185/334.523
or with FAX n°: (+39)0185/334.977
If you want send a e-
fields below *(art.13D.lgs196/200c.d.):
Subscribe Now
By subscribing to our mailing list you will receive directly to your e-
Tips, Advances, Promo Offers, Special Events, and much more ...